Methods for Determining the Degree of Polymerization of Flavans
Authors:
- Judith L. GoldsteinJGJudith L. Goldstein
- T. SwainTST. Swain
- 1 May 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 198 (4880) , 587-588
Abstract
No abstract availableKeywords
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- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- Oak-bark tanninsBiochemical Journal, 1958