Enzymatic peptidyl .alpha.-amidation proceeds through formation of an .alpha.-hydroxyglycine intermediate
Authors:
- Stanley D. YoungSYStanley D. Young
- Paul P. TamburiniPTPaul P. Tamburini
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 111 (5) , 1933-1934