167. The constitution of yeast ribonucleic acid. Part VI. The nature of the carbohydrate radicals
Authors:
- J. Masson GullandJGJ. Masson Gulland
- Geoffrey R. BarkerGBGeoffrey R. Barker
- 1 January 1943
- journal article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society (Resumed)
- p. 625-628