Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review
Authors:
- Bruno Patricio CostaBCBruno Patricio Costa
- Mônica IkedaMIMônica Ikeda
- Anely Maciel de MeloAMAnely Maciel de Melo
- Fillemon Edyllin Silva Bambirra AlvesFAFillemon Edyllin Silva Bambirra Alves
- Danielle CarpinéDCDanielle Carpiné
- Rosemary Hoffmann RibaniRRRosemary Hoffmann Ribani
- 23 October 2022
- journal article
- review article
- Published by Elsevier in Food Bioscience
- Vol. 50
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88882.3816556/2019–01)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (432361/2018–9)
This publication has 35 references indexed in Scilit:
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- Chemical composition of five loquat cultivars planted in BrazilFood Science and Technology, 2010
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