On the gastrophysics of jellyfish preparation
Authors:
- M.T. PedersenMPM.T. Pedersen
- J.R. BrewerJBJ.R. Brewer
- L. DuelundLDL. Duelund
- P.L. HansenPHP.L. Hansen
Open Access
- 1 October 2017
- journal article
- Published by Elsevier in International Journal of Gastronomy and Food Science
- Vol. 9, 34-38
Abstract
No abstract availableFunding Information
- Nordea-fonden
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