From gels to high-moisture extrudates: pH and 11S:7S globulin ratio govern multiscale structure formation
Open Access
- 17 February 2026
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 176
Abstract
No abstract availableFunding Information
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek (184.035.002)
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek (18744)
- Science and Technology Facilities Council
- European Synchrotron Radiation Facility
- National Science Foundation (DMR-0520547)
- Horizon 2020 Framework Programme (654000)
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