Microbiology of spices and herbs
Authors:
- 1 July 1985
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 51 (4) , 435-438
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Natural Spices and Oleoresins on Lactobacillus plantarum in the Fermentation of Dry SausageJournal of Food Science, 1982
- EFFECT OF SPICES AND SALT ON FERMENTATION OF LEBANON BOLOGNA‐TYPE SAUSAGEJournal of Food Science, 1978
- A MODIFIED METHOD FOR AFLATOXIN DETERMINATION IN SPICESJournal of Food Science, 1973
- The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene OxideJournal of Food Science, 1965