Sensory Evaluation and Composition of Tilapia (Oreochromus niloticus) Fed Diets Containing Protein-Rich Ethanol By-Products from Corn
Authors:
- Y. Victor WuYWY. Victor Wu
- Kathleen WarnerKWKathleen Warner
- Ronald RosatiRRRonald Rosati
- David J. SessaDSDavid J. Sessa
- Paul BrownPBPaul Brown
- 8 November 1996
- journal article
- Published by Taylor & Francis in Journal of Aquatic Food Product Technology
- Vol. 5 (3) , 7-16