Texture, Viscosity, and Food
Author:
- Malcolm C. BourneMBMalcolm C. Bourne
- 1 January 1982
- book chapter
- Published by Elsevier
- p. 1-23
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Texture in foodstuffsC R C Critical Reviews in Food Technology, 1970
- Rheology in food researchInternational Journal of Food Science and Technology, 1970
- Rheology in Food Research1958