Consumer Misperceptions of Diet Quality
Authors:
- Jayachandran N. VariyamJVJayachandran N. Variyam
- Young ShimYSYoung Shim
- James BlaylockJBJames Blaylock
- 1 November 2001
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 33 (6) , 314-321
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Airbag Safety and the Distance of the Driver from the Steering WheelNew England Journal of Medicine, 1998
- Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of IntakeJournal of Nutrition Education, 1997
- Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to changeJournal of Nutrition Education, 1994
- Diet and Health: What Should We Eat?Science, 1994
- Age Variations in Risk Perceptions and Smoking DecisionsReview of Economics and Statistics, 1991
- Patterns of Change: Dynamic Typology Applied to Smoking CessationMultivariate Behavioral Research, 1991
- The precaution adoption process.Health Psychology, 1988