Effects of Ultrasonic Processing on the Structural Properties and Chain Scission of the Acemannan Biopolymer
- 29 July 2025
- journal article
- research article
- Published by Springer Nature in Journal of Polymers and the Environment
- Vol. 33 (9) , 4286-4297
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa e Inovação do Espírito Santo (2021-Q5DC4 and 2024-1QD2M, 2021-Q5DC4 and 2024-1QD2M)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
- Fundação para a Ciência e a Tecnologia (UIDB/00285/2020, UIDB/00285/2020)
This publication has 68 references indexed in Scilit:
- Aloe vera hydrogel for supercooling applications: a reviewDiscover Materials, 2024
- A novel cationic-modified chitosan flocculant efficiently treats alkali‒surfactant‒polymer flooding-produced waterPolymer Bulletin, 2023
- Free-radical copolymerization of biological medium-chain-length poly-3-hydroxyalkanoate with poly-methyl acrylate under ultrasonicationJournal of Polymer Research, 2022
- Pharmacodynamics of Aloe vera and acemannan in therapeutic applications for skin, digestion, and immunomodulationPhytotherapy Research, 2021
- Kinetics of Ultrasonic Polymer Degradation: Comparison of Theoretical Models with On‐Line DataMacromolecular Chemistry and Physics, 2008
- Viscosimetry of Polymers and Polyelectrolytes2004
- Determination of the position of the O-acetyl group in a β-(1 → 4)-mannan (acemannan) from Aloe barbardensis MillerCarbohydrate Research, 1993
- The degradation of polymer molecules in solution under the influence of ultrasonic waves. Part II. The rate equation and the limiting degree of polymerizationJournal of Polymer Science, 1958
- The degradation of polymer molecules in solution under the influence of ultrasonic waves. Part I. Kinetic analysisJournal of Polymer Science, 1958
- Methods for estimating intrinsic viscosityJournal of Polymer Science, 1949