Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
Authors:
- P. PrashanthPPP. Prashanth
- T. Jayasree JoshiTJT. Jayasree Joshi
- Shagolshem Mukta SinghSSShagolshem Mukta Singh
- P. Srinivasa RaoPRP. Srinivasa Rao
Open Access
- 1 June 2024
- journal article
- research article
- Published by KEAI Publishing in Grain & Oil Science and Technology
- Vol. 7 (2) , 87-95
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, India
- Indian Institute of Technology Kharagpur
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