Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
Authors:
- Ye ZouYZYe Zou
- Fereidoon ShahidiFSFereidoon Shahidi
- Haibo ShiHaibo Shi
- Jiankang WangJWJiankang Wang
- Yan HuangYHYan Huang
- Weimin XuWXWeimin Xu
- Daoying WangDWDaoying Wang
- 1 April 2021
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 110, 432-442
Abstract
No abstract availableKeywords
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