Defining healthy and sustainable diets for infants, children and adolescents
Authors:
- Jenna L. HollisJHJenna L. Hollis
- Clare E. CollinsCCClare E. Collins
- Fabrice DeClerckFDFabrice DeClerck
- Li Kheng ChaiLCLi Kheng Chai
- Karen McCollKMKaren McColl
- Alessandro R. DemaioADAlessandro R. Demaio
- 1 December 2020
- journal article
- research article
- Published by Elsevier in Global Food Security
- Vol. 27
Abstract
No abstract availableKeywords
Funding Information
- NSW Ministry of Health
- Faculty of Health and Medicine, University of Newcastle Australia
- National Health and Medical Research Council
- UNICEF
- World Health Organization
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