Matrix relaxation and change of water state during hydration of peat
Author:
- Gabriele E. SchaumannGSGabriele E. Schaumann
- 1 September 2005
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 265 (1-3) , 163-170
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat‐Starch Extruded MatriJournal of Food Science, 2002
- Simplified Link Solvation Model (LSM) for Sorption in Natural Organic MatterLangmuir, 2002
- Thermal characteristics of soil organic matter measured by DSC: A hint on a glass transitionJournal of Plant Nutrition and Soil Science, 2000
- Glass Transition Properties as a Function of Water Content for Various Low-Moisture GalactansJournal of Agricultural and Food Chemistry, 1998
- Dynamics of Water Molecules in PolymersJournal of Molecular Liquids, 1996
- Polymeric coordination complexes based on cobalt, nickel, and ruthenium that exhibit synergistic thermal propertiesMacromolecules, 1993
- Water states in PE-poly(MA-co-DVB) interpolymer type carboxylic ion-exchange membranesJournal of Membrane Science, 1992
- Critical points in the analysis of membrane pore structures by thermoporometryJournal of Membrane Science, 1992
- Water in polymer membranes. 4. Raman scattering from cellulose acetate filmsThe Journal of Physical Chemistry, 1985
- Use of the Single Dynamic Temperature Scan Method in Differential Scanning Calorimetry for Quantitative Reaction Kinetics1983