Publisher Correction: Preparation and characterization of face masks made of bagasse, starch and chitosan obtained from agricultural and food wastes
Open Access
- 28 October 2024
- journal article
- correction
- Published by Springer Nature in Environmental Sustainability
- Vol. 7 (4) , 477
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Preparation and characterization of face masks made of bagasse, starch and chitosan obtained from agricultural and food wastesEnvironmental Sustainability, 2024