TransFatty Acid Intake and Serum Cholesterol Levels in Young Japanese Women
- 23 September 2012
- journal article
- Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry
- Vol. 76 (9) , 1627-1632
Abstract
There are very limited data concerning the influence of low-level trans fatty acid (TFA) intake on blood lipid levels. In this study, correlation of total and diene TFA intake with serum cholesterol levels was studied in young Japanese women. The mean intakes of total and diene TFAs were 0.36% and 0.05% of energy, respectively. There was a significant correlation between total fat intake and TFA intake. TFA intake was significantly correlated with erythrocyte TFA content. Total TFA intake was not correlated with total, LDL- or HDL-cholesterol levels. No correlatuon was found between diene TFA intake and cholesterol level. Total and diene TFA intake were not correlated with hemoglobin A1c or C-reactive protein levels. These results suggest that the average TFA intake of young Japanese women does not adversely affect serum cholesterol levels.Keywords
This publication has 24 references indexed in Scilit:
- Effect of a 0.6% EnergytransFatty Acid Intake on Serum Cholesterol Concentrations in Healthy Young Japanese SubjectsBioscience, Biotechnology, and Biochemistry, 2011
- Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarctionBritish Journal of Nutrition, 2009
- WHO Scientific Update on trans fatty acids: summary and conclusionsEuropean Journal of Clinical Nutrition, 2009
- Intake of Trans Fatty Acids Estimated by Direct Dietary Measurement in Young WomenNippon Eiyo Shokuryo Gakkaishi, 2008
- The Trends Concerning Trans Fatty Acids in the World and JapanOleoscience, 2008
- Recent Trend in Trans Fatty Acids FieldOleoscience, 2008
- A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart DiseaseCirculation, 2007
- TransFatty Acids, Insulin Resistance, and Type 2 DiabetesNutrition Reviews, 2006
- Cell Membrane Trans -Fatty Acids and the Risk of Primary Cardiac ArrestCirculation, 2002
- Intake of trans fatty acids and risk of coronary heart disease among womenThe Lancet, 1993