NIRS Detection of Moldy Core in Apples

This publication has 21 references indexed in Scilit:

• Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
  Food and Bioprocess Technology, 2009
• Yeast Detection in Apple Juice Using Raman Spectroscopy and Chemometric Methods
  Transactions of the ASABE, 2007
• Maturity, Variety and Origin Determination in White Grapes (Vitis Vinifera L.) Using near Infrared Reflectance Technology
  Journal of Near Infrared Spectroscopy, 2005
• Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
  Postharvest Biology and Technology, 2003
• Assessing Calibrations: SEP, RPD, RER and R²
  NIR News, 2002
• DETERMINATION OF AVOCADO MATURITY BY NEAR-INFRARED SPECTROMETRY
  Acta Horticulturae, 2001
• Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures
  Journal of Food Science, 1986
• Predicting Concentrations of Individual Sugars in Dry Mixtures by Near‐Infrared Reflectance Spectroscopy
  Journal of Food Science, 1981
• Nondestructive Quality Evaluation of Agricultural Products: A Definition and Practical Approach
  Journal of Food Protection, 1978
• Soil Erosion and Sedimentation: Analysis of Applicable Law
  Transactions of the ASAE, 1978