Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Authors:
- Mirian Megumi SawadaMSMirian Megumi Sawada
- Larissa Lopes VenâncioLVLarissa Lopes Venâncio
- Tatiane Akemi TodaTTTatiane Akemi Toda
- Christianne E.C. RodriguesCRChristianne E.C. Rodrigues
- 1 August 2014
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 62, 662-670
Abstract
No abstract availableKeywords
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