A Study of the Separate Effects of Energy Intake and Dietary Corn Oil on Egg Production and Egg Size in Essential Fatty Acid-Deficient Hens Fed a Semi-Purified Diet
Authors:
- D. BalnaveDBD. Balnave
- W.O. BrownWBW.O. Brown
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1212-1218
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Influence of Dietary Oils on Reproduction in the HenThe Journal of Nutrition, 1965
- Further Studies of the Effect of Linoleic Acid on Reproduction in the HenThe Journal of Nutrition, 1965
- Effects of Long-term Feeding of a Fat-free Diet to Laying HensThe Journal of Nutrition, 1963
- Influence of Linoleic Acid on Egg WeightPoultry Science, 1963
- Further Studies of Diet Composition on Egg WeightPoultry Science, 1963
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1961
- Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in ChickensThe Journal of Nutrition, 1958