Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin.
Authors:
- Kunihiko SamejimaKSKunihiko Samejima
- Makoto IshioroshiMIMakoto Ishioroshi
- Tsutomu YasuiTYTsutomu Yasui
- 1 January 1982
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (2) , 535-540