Liquid chromatography coupled to tandem mass spectrometry for comprehensive quantification of crustacean tropomyosin and arginine kinase in food matrix
Authors:
- Huan LiHLHuan Li
- Tianshu LiTLTianshu Li
- Yanbo WangYWYanbo Wang
- Shuifeng ZhangSZShuifeng Zhang
- Huadong ShengHSHuadong Sheng
- Linglin FuLFLinglin Fu
- 26 May 2022
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 140
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2019YFC1605004)
- Ministry of Science and Technology of the People's Republic of China
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