The classification and nomenclature of wheat gluten proteins: A reassessment
Authors:
- Peter R. ShewryPSPeter R. Shewry
- Arthur S. TathamATArthur S. Tatham
- Janice FordeJFJanice Forde
- Martin KreisMKMartin Kreis
- Benjamin J. MiflinBMBenjamin J. Miflin
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (2) , 97-106
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
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