Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil
Authors:
- Marina V. CopettiMCMarina V. Copetti
- Beatriz T. IamanakaBIBeatriz T. Iamanaka
- José Luís PereiraJPJosé Luís Pereira
- Daniel P. LemesDLDaniel P. Lemes
- Felipe NakanoFNFelipe Nakano
- Marta H. TaniwakiMTMarta H. Taniwaki
- 1 July 2012
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 26 (1) , 36-41
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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