Cross-cultural evidence for an association between agreeableness and sweet taste preferences
Authors:
- 2 November 2024
- journal article
- research article
- Published by Elsevier in Journal of Research in Personality
- Vol. 113
Abstract
No abstract availableKeywords
Funding Information
- Gettysburg College
- Franklin and Marshall College
- Social Sciences and Humanities Research Council of Canada (SSHRCC 435\u20132018-0061)
This publication has 18 references indexed in Scilit:
- Sweet taste experience improves prosocial intentions and attractiveness ratingsPsychological Research, 2020
- Dispositional Properties of MetaphorJournal of Individual Differences, 2017
- Individual differences in bitter taste preferences are associated with antisocial personality traitsAppetite, 2016
- The Role of Nature and Nurture in Conceptual MetaphorsSocial Psychology, 2015
- Do prosocial people prefer sweet-tasting foods? An attempted replication of Meier, Moeller, Riemer-Peltz, and Robinson (2012)Journal of Research in Personality, 2014
- Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors.Journal of Personality and Social Psychology, 2012
- A metaphor-enriched social cognition.Psychological Bulletin, 2010
- The international personality item pool and the future of public-domain personality measuresJournal of Research in Personality, 2006
- Pleasures of the brainBrain and Cognition, 2003
- Personality trait structure as a human universal.American Psychologist, 1997