Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes
Authors:
- V.D. TruongVTV.D. Truong
- Z. HuZHZ. Hu
- R.L. ThompsonRTR.L. Thompson
- G.C. YenchoGYG.C. Yencho
- K.V. PecotaKPK.V. Pecota
- 1 May 2012
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 26 (1-2) , 96-103
Abstract
No abstract availableKeywords
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