The Role of Salinity in the Development of Phytophthora Root Rot of Citrus
Author:
- N. S. BlakerNBN. S. Blaker
- 1 January 1986
- journal article
- research article
- Published by Scientific Societies in Phytopathology®
- Vol. 76 (10) , 970-975
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Quantitative Comparison of the Resistance to Phytophthora Root Rot in Three Avocado RootstocksPhytopathology®, 1985
- Effect of Soil Salinity on the Formation of Sporangia and Zoospores by Three Isolates ofPhytophthoraPhytopathology®, 1985
- Salinity Effects on the Susceptibility of Chrysanthemum Roots toPhytophthora cryptogeaPhytopathology®, 1984
- Effect of Salinity Stress on the Development of Phytophthora Root Rot of ChrysanthemumPhytopathology®, 1982
- Influence of the Matric and Osmotic Components of Water Potential on Zoospore Discharge in PhytophthoraPhytopathology®, 1978
- Phytophthora Root and Crown Rot of Cherry TreesPhytopathology®, 1976
- Mechanisms of Survival of Zoospores of Phytophthora parasitica in Irrigation WaterPhytopathology®, 1976
- Ionic Accumulation in Citrus as Influenced by Rootstock and Scion and Concentration of Salts and Boron in the SubstratePlant Physiology, 1952