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Home
Publications
Quality of Battered or Breaded Fried Products
Home
Publications
Quality of Battered or Breaded Fried Products
Quality of Battered or Breaded Fried Products
Author:
SF
Susana Fiszman
Susana Fiszman
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12 December 2008
book chapter
Published by
Taylor & Francis
p.
243-261
DOI:
10.1201/9781420055597.ch11
Abstract
No abstract available
Cited
Cited by 7 articles
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