Challenges to governing sustainable forest food: Irvingia spp. from southern Cameroon
Authors:
- Verina IngramVIVerina Ingram
- Marcus EwaneMEMarcus Ewane
- Louis Njie NdumbeLNLouis Njie Ndumbe
- Abdon AwonoAAAbdon Awono
- 1 November 2017
- journal article
- Published by Elsevier in Forest Policy and Economics
- Vol. 84, 29-37
Abstract
No abstract availableFunding Information
- European Commission (GCP/RAF/408/EC)
This publication has 5 references indexed in Scilit:
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- Ultra High-Performance Liquid Chromatography with High-Resolution Mass Spectrometry Analysis of African Mango (Irvingia gabonensis) Seeds, Extract, and Related Dietary SupplementsJournal of Agricultural and Food Chemistry, 2012
- Farmers’ Fruit Tree-growing Strategies in the Humid Forest Zone of Cameroon and NigeriaAgroforestry Systems, 2006
- Evidence that subsistence farmers have domesticated indigenous fruits (Dacryodes edulis and Irvingia gabonensis) in Cameroon and NigeriaAgroforestry Systems, 2004
- Uses, management and economic potential of Irvingia gabonensis in the humid lowlands of CameroonForest Ecology and Management, 1999