The protective action of essential oils of onion and garlic in cholesterol-fed rabbits
Authors:
- A. BordiaABA. Bordia
- S.K. AroraSAS.K. Arora
- L.K. KothariLKL.K. Kothari
- K.C. JainKJK.C. Jain
- B.S. RathoreBRB.S. Rathore
- A.S. RathoreARA.S. Rathore
- M.K. DubeMDM.K. Dube
- N. BhuNBN. Bhu
- 31 August 1975
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 22 (1) , 103-109
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- ESSENTIAL OIL OF GARLIC IN PREVENTION OF ATHEROSCLEROSISThe Lancet, 1973
- Secondary prevention trials using clofibrate: a joint commentary on the Newcastle and Scottish trials.BMJ, 1971
- Effect of Onions on Blood Fibrinolytic ActivityBMJ, 1968
- The effect of atromid on arterial disease induced by semi-synthetic diet in the rabbitJournal of Atherosclerosis Research, 1963
- The Effect of Atromid on Plasma Fibrinogen and Heparin ResistanceJournal of Atherosclerosis Research, 1963
- The Effect of Atromid on Fibrinolytic Activity of Patients with Ischaemic Heart Disease and HypercholesterolaemiaJournal of Atherosclerosis Research, 1963
- Some Effects of Atromid on Platelet Economy and Blood Coagulation in ManJournal of Atherosclerosis Research, 1963
- DETERMINATION OF FIBRINOLYTIC ACTIVITY OF WHOLE BLOOD WITH SPECIAL REFERENCE TO THE EFFECTS OF EXERCISE AND FAT FEEDINGThe Lancet, 1959