Effect of essential oil ofHyssopus officinalis on the lipid composition ofAspergillus fumigatus
Authors:
- 1 June 1994
- journal article
- Published by Springer Nature in Mycopathologia
- Vol. 126 (3) , 163-167
Abstract
Addition of the essential oil ofHyssopus officinalis to the culture medium ofAspergillus fumigatus induced alterations in both growth and lipid composition of this mould. Total lipids and sterols were reduced, whereas total phospholipids were increased. There were alterations in the proportions of fatty acids, neutral lipid and phospholipid fractions.Keywords
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