Optimization of Degumming and Deacidification processes for Coffee Oil
- 3 October 2025
- journal article
- research article
- Published by Springer Nature in Food Biophysics
- Vol. 20 (4) , 1-14
Abstract
No abstract availableKeywords
Funding Information
- TaianChen ([2017YFD0600202], the Natural National Science Foundation of China [31560190] and the Natural National Science Foundation of China [31960291].)
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