Identification of juglone in pecan as a possible factor of resistance to Fusicladium effusum
Authors:
- Paul A. HedinPHPaul A. Hedin
- Victor E. LanghansVLVictor E. Langhans
- Clinton H. GravesCGClinton H. Graves
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 92-94
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The determination and occurrence of a hydrojuglone glucoside in the walnutBiochemical Journal, 1950