Administration of mushroom extract to broiler chickens for bifidobacteria enhancement and Salmonella reduction
Authors:
Open Access
- 1 December 2009
- journal article
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 18 (4) , 658-664
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickensPoultry Science, 2004
- THE FOOD SAFETY PERSPECTIVE OF ANTIBIOTIC RESISTANCEAnimal Biotechnology, 2002
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of PrebioticsThe Journal of Nutrition, 1995
- Influence of Dietary Neosugar on Selected Bacterial Groups of the Human Faecal MicrobiotaMicrobial Ecology in Health and Disease, 1994
- Medicinal and Therapeutic Value of the Shiitake Mushroom1993
- Antibiotics from basidiomycetes. VII. Crinipellin, a new antibiotic from the basidiomycetous fungus Crinipellis stipitaria (Fr.) Pat.The Journal of Antibiotics, 1979
- Antimicrobial Activity of Mushroom MetabolitesJournal of Pharmaceutical Sciences, 1972
- A New Sulfur-containing Peptide fromLentinus edodesActing as a Precursor for LenthionineAgricultural and Biological Chemistry, 1971
- Isolation, Structure, and Synthesis of Lenthionine and Its Analogs.Chemical and Pharmaceutical Bulletin, 1967