Effects of moisture content on some physical properties of lentil seeds
Authors:
- M.N. AminMAM.N. Amin
- M.A. HossainMHM.A. Hossain
- K.C. RoyKRK.C. Roy
- 1 November 2004
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 65 (1) , 83-87
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- PHYSICAL PROPERTIES OF GRAM AS A FUNCTION OF MOISTURE CONTENTInternational Journal of Food Properties, 2001
- Physical Properties of Sunflower SeedsJournal of Agricultural Engineering Research, 1997
- Some Physical Properties of Lentil SeedsJournal of Agricultural Engineering Research, 1996
- PHYSICAL AND THERMAL PROPERTIES OF MALTDrying Technology, 1991
- Physical properties of gramJournal of Agricultural Engineering Research, 1988
- Moisture-dependent physical properties of pigeon peaJournal of Agricultural Engineering Research, 1986