Production of β-N-acetylhexosaminidase of Verticillium lecanii by solid state and submerged fermentations utilizing shrimp waste silage as substrate and inducer
Authors:
- Yoyi MatsumotoYMYoyi Matsumoto
- Gerardo Saucedo-CastañedaGSGerardo Saucedo-Castañeda
- Sergio RevahSRSergio Revah
- Keiko ShiraiKeiko Shirai
- 1 February 2004
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 39 (6) , 665-671
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Pilot scale lactic acid fermentation of shrimp wastes for chitin recoveryProcess Biochemistry, 2002
- Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivationEnzyme and Microbial Technology, 2002
- Impact of process parameters on chitinase production by an alkalophilic marine Beauveria bassiana in solid state fermentationProcess Biochemistry, 1999
- Mycopesticide Production by Fermentation: Potential and ChallengesCritical Reviews in Microbiology, 1999
- β-N-Acetylhexosaminidase: A target for the design of antifungal agentsPharmacology & Therapeutics, 1997
- Adaptation of proteases and carbohydrases of saprophytic, phytopathogenic and entomopathogenic fungi to the requirements of their ecological nichesMicrobiology, 1997
- On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentationsProcess Biochemistry, 1994
- Chitinases of fungi and plants: their involvement in morphogenesis and host-parasite interactionFEMS Microbiology Reviews, 1993
- Engineering aspects of solid state fermentationEnzyme and Microbial Technology, 1985
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976