Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.
Authors:
- D. P. SchwartzDSD. P. Schwartz
- H. S. HallerHHH. S. Haller
- Mark. KeeneyMKMark. Keeney
- 1 December 1963
- journal article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 35 (13) , 2191-2194