Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes
Authors:
- 17 August 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 461, 140908
Abstract
No abstract availableKeywords
Funding Information
- COECyTJAL (9831-2022)
- Consejo Nacional de Humanidades, Ciencias y Tecnologías (822320, 504305)
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