Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite Solutions
Authors:
- C.J. WabeckCWC.J. Wabeck
- D.V. SchwallDSD.V. Schwall
- G.M. EvanchoGEG.M. Evancho
- J.G. HeckJHJ.G. Heck
- A.B. RogersARA.B. Rogers
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1090-1094
Abstract
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