Amperometric Detection of 3-(3,4-Dihydroxyphenyl)-l-alanine (l-Dopa) in Raw and Cooked Mucuna Bean Seeds Employing Micro-HPLC
- 18 September 2007
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 66 (9-10) , 811-813
Abstract
No abstract availableKeywords
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