Goat milk Kefir with ACE inhibitory activity: Preparation and storage stability evaluation
- 12 March 2020
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 44 (5)
Abstract
No abstract availableKeywords
Funding Information
- Xi’an Science and Technology Plan Project (201806118YF06NC14(2))
- the Key Research and Development Program of Shaanxi (No. 2019ZDLNY06-02)
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