Laboratory methods for identifying New Zealand wheat cultivars
Authors:
Open Access
- 1 November 1976
- journal article
- research article
- Published by Wiley in New Zealand Journal of Agricultural Research
- Vol. 19 (4) , 499-503
Abstract
Four laboratory methods of identifying New Zealand wheat cultivars are described. The tests complement the range of morphological and developmental characteristics at present used for identification purposes, and when used together can identify unequivocally any wheat variety grown under certification in New Zealand.Keywords
This publication has 5 references indexed in Scilit:
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- A quantitative extension of the phenol test to assist in the identification of cereal varietiesJournal of the Science of Food and Agriculture, 1974
- Effect of Environment on Wheat GliadinNature, 1967