Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy
Authors:
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8) , 2266-2271
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance SpectraApplied Spectroscopy, 1989
- Partial least-squares method for spectrofluorimetric analysis of mixtures of humic acid and lignin sulfonateAnalytical Chemistry, 1983
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- DIETARY FIBRE REDEFINEDThe Lancet, 1976