Enhanced stability of emulsions treated by Ultra-High Pressure Homogenization for delivering conjugated linoleic acid in Caco-2 cells
Authors:
- C. Fernandez-AvilaCFC. Fernandez-Avila
- A.J. TrujilloA.J. Trujillo
- 1 October 2017
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 71, 271-281
Abstract
No abstract availableFunding Information
- Spanish Ministry of Economy and Competitiveness (AGL2011-26766)
- Spanish Ministry of Economy and Competitiveness (FPI 2012)
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