Two-step methyl ester production and characterization from the broiler rendering fat: The optimization of the first step
Author:
- Ahmet KeskinAKAhmet Keskin
- 1 July 2018
- journal article
- conference paper
- Published by Elsevier in Renewable Energy
- Vol. 122, 216-224
Abstract
No abstract availableKeywords
Funding Information
- Abant Izzet Baysal Üniversitesi (2013.17.03.592)
This publication has 52 references indexed in Scilit:
- A comprehensive review on biodiesel as an alternative energy resource and its characteristicsRenewable and Sustainable Energy Reviews, 2012
- Optimization of pretreatment reaction for methyl ester production from chicken fatFuel, 2010
- The Investigation of Performance and Emissions Characteristics of Tall Oil Biodiesel With a Co-based AdditiveEnergy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2010
- Influence of soybean biodiesel content on basic properties of biodiesel–diesel blendsFuel, 2009
- Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstockEnergy, 2008
- The influence of BHA, BHT and TBHQ on the oxidation stability of soybean oil ethyl esters (biodiesel)Journal of the Brazilian Chemical Society, 2007
- Biodiesel production from mahua (Madhuca indica) oil having high free fatty acidsBiomass and Bioenergy, 2005
- Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel propertiesProcess Biochemistry, 2001
- A direct route to the calculation of heating values of liquid fuels by using their density and viscosity measurementsEnergy Conversion and Management, 2000
- Diesel fuel derived from vegetable oils, VI: Specifications and quality control of biodieselBioresource Technology, 1996