Lyotropic liquid crystalline solutions of hydroxypropyl cellulose in water: Effect of salts on the turbidity and viscometric behavior

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Abstract
Effect of addition of salt on the viscometric behavior of the dilute or concentrated aqueous solution of hydroxypropyl cellulose (HPC) was determined by means of an Ubbelohde or a cone‐plate viscometer. That effect on the turbidity of the dilute system was also determined. As salts, NaCl, LiCl, and thiourea were chosen. The turbidity and viscometric behavior for the dilute system, and the viscometric behavior for the concentrated system were greatly affected by salt type and concentration. With increasing NaCl or LiCl concentration, the cloud point decreased, [η] showed a maximum, Huggins' constant k′ showed a minimum, and the shear viscosity for concentrated isotropic solutions showed a maximum. The 45 wt % solution with no salt showed a viscometric behavior which was characteristic of lyotropic liquid crystals; however, with increasing NaCl concentration, a critical temperature at which the shear viscosity showed a maximum with respect to temperature shifted to lower temperature. This behavior was due to an increase in the turbidity, not due to a phase transformation. On the other hand, an addition of thiourea did not affect so greatly the turbidity and viscometric behavior as an addition of NaCl or LiCl did. We speculated different actions of NaCl and thiourea.

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