The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic Hemochromatosis
Authors:
- Robert B. ChodosRCRobert B. Chodos
- Joseph F. RossJRJoseph F. Ross
- Leonard AptLALeonard Apt
- Myron PollycoveMPMyron Pollycove
- James A. E. HalkettJHJames A. E. Halkett
Open Access
- 1 February 1957
- journal article
- research article
- Published by American Society for Clinical Investigation in Journal of Clinical Investigation
- Vol. 36 (2) , 314-326
Abstract
No abstract availableKeywords
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