Antioxidant activity of plant leaves in relation to their alpha-tocopherol content
Authors:
- J.F. MalletJMJ.F. Mallet
- C. CerratiCCC. Cerrati
- E. UccianiEUE. Ucciani
- J. GamisansJGJ. Gamisans
- M. GruberMGM. Gruber
- 1 January 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 49 (1) , 61-65
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Antioxidant activity of some plant extracts of the family labiataeJournal of the American Oil Chemists' Society, 1991
- Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and functionAccounts of Chemical Research, 1986
- Tocopherol content in oil palm leafletJournal of the American Oil Chemists' Society, 1986
- Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitroJournal of the American Chemical Society, 1981
- Antioxidant activity of vitamin E and related phenols. Importance of stereoelectronic factorsJournal of the American Chemical Society, 1980
- Behavior of alpha, gamma, and delta tocopherols with linoleic acid in aqueous mediaJournal of the American Oil Chemists' Society, 1980
- Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of actionJournal of the American Oil Chemists' Society, 1974
- α-tocopherol, its co-occurrence with chlorophyll in chloroplastsPhytochemistry, 1963
- ANTIOXIDANT PROPERTIES OF SPICES IN OIL‐IN‐WATER EMULSIONS a b cJournal of Food Science, 1955
- THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES a, bJournal of Food Science, 1952