Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus Brassica

This publication has 11 references indexed in Scilit:

• Estimating the fatty acid composition of the oil in intact-seed rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy
  Euphytica, 1998
• Determination of the fatty acid composition of the oil in intact‐seed mustard by near‐infrared reflectance spectroscopy
  Journal of the American Oil Chemists' Society, 1997
• Selection of induced mutants with improved linolenic acid content in camelina
  Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1997
• The use of conventional and molecular genetics to produce new diversity in seed oil composition for the use of plant breeders-progress, problems and future prospects
  Euphytica, 1995
• Development of zero erucic acid Ethiopian mustard through an interspecific cross with zero erucic acid Oriental mustard
  Canadian Journal of Plant Science, 1994
• Die GaterslebenerBrassica-Kollektion — eine Einführung
  Genetic Resources and Crop Evolution, 1990
• Fatty acid spectrum of mediterranean wild cruciferae
  Journal of the American Oil Chemists' Society, 1978
• Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species
  Journal of the American Oil Chemists' Society, 1971
• A SELECTION OF BRASSICA CAMPESTRIS L. CONTAINING NO ERUCIC ACID IN ITS SEED OIL
  Canadian Journal of Plant Science, 1964
• NOTE ON THE ISOLATION OF RAPE PLANTS WITH SEED OIL FREE FROM ERUCIC ACID
  Canadian Journal of Plant Science, 1961