Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields
Authors:
- Alejandro BerzosaABAlejandro Berzosa
- Javier Marín-SánchezJMJavier Marín-Sánchez
- Carlota DelsoCDCarlota Delso
- Jorge SanzJSJorge Sanz
- Ignacio ÁlvarezIÁIgnacio Álvarez
- Cristina Sánchez-GimenoCSCristina Sánchez-Gimeno
- Javier RasoJRJavier Raso
Open Access
- 21 May 2024
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 94
Abstract
No abstract availableKeywords
Funding Information
- Government of Spain Ministry of Universities
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